Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Green Peas with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Boiled Green Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Boiled Green Peas with Salt:
- 100 g of Boiled and Drained Green Peas with Salt contain 8.4 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Boiled Green Peas with Salt:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.7 times more Potassium and 1.2 times more Sodium than Boiled Green Peas with Salt.
- While 100 g of Boiled and Drained Green Peas with Salt contain 1.8 times more Calcium and 3.1 times more Iron than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.5 times more Energy and 1.7 times more Carbohydrate than Boiled Green Peas with Salt.
- While 100 g of Boiled and Drained Green Peas with Salt contain 8.6 times more Sugars, 2.1 times more Fiber and 2.4 times more Protein than Frozen Roasted Potatoes with Salt.