Lets compare vitamin content per 100 grams of Baked White Potatoes vs Andrea's, Gluten Free Soft Dinner Roll:
Baked Whole White Potatoes have 1.5 times more Vitamin B6 and 1.2 times more Vitamin B9 than Andrea's, Gluten Free Soft Dinner Roll.
While Andrea's, Gluten Free Soft Dinner Roll contains 5.2 times more Vitamin B1 and 13 times more Vitamin E than Baked Whole White Potatoes.
Comparing minerals per 100 grams for Baked White Potatoes vs Andrea's, Gluten Free Soft Dinner Roll:
Baked Whole White Potatoes have 3.3 times more Potassium and 1.7 times more Water than Andrea's, Gluten Free Soft Dinner Roll.
While Andrea's, Gluten Free Soft Dinner Roll contains 4.1 times more Calcium, 1.4 times more Iron, 1.6 times more Magnesium, 3.6 times more Manganese, 1.7 times more Phosphorus, 18.4 times more Selenium, 77.7 times more Sodium and 2.2 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Andrea's, Gluten Free Soft Dinner Roll have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Andrea's, Gluten Free Soft Dinner Roll contains 2.8 times more Energy, 54.7 times more Fat, 1.9 times more Carbohydrate, 1.9 times more Sugars, 4.3 times more Fructose, 1.4 times more Fiber and 2.7 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Andrea's, Gluten Free Soft Dinner Roll have insufficient amounts of Glucose and Sucrose in 100 g.