Lets compare vitamin content per 100 grams of Baked White Potatoes vs Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry:
Baked Whole White Potatoes have more Vitamin C than Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry.
While Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry contain 520 times more Vitamin A, 10.9 times more Vitamin B1, 21.1 times more Vitamin B2, 7 times more Vitamin B3, 1.9 times more Vitamin B5, 5.7 times more Vitamin B6, 3.4 times more Vitamin B9 and 11 times more Vitamin E than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry:
Baked Whole White Potatoes have 1.3 times more Potassium and 12 times more Water than Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry.
While Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry contain 22.6 times more Calcium, 1.9 times more Copper, 12.8 times more Iron, 3.3 times more Magnesium, 11.9 times more Manganese, 4 times more Phosphorus, 31.6 times more Selenium, 72.3 times more Sodium and 4.9 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 100 grams:
Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry contain 4 times more Energy, 30.9 times more Fat, 19.8 times more Saturated Fat, 3.4 times more Omega 3, 32 times more Omega 6, 3.6 times more Carbohydrate, 19.6 times more Sugars, 3.4 times more Fiber and 4.4 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.