Lets compare vitamin content per 100 grams of Baked White Potatoes vs Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal:
Baked Whole White Potatoes have 1.7 times more Vitamin K than Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal.
While Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal contain 500 times more Vitamin A, 31.3 times more Vitamin B1, 37.2 times more Vitamin B2, 12.9 times more Vitamin B3, 9.3 times more Vitamin B6, 17.6 times more Vitamin B9, more Vitamin B12, 2 times more Vitamin C, more Vitamin D and 24.3 times more Vitamin E than Baked Whole White Potatoes.
Comparing minerals per 100 grams for Baked White Potatoes vs Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal:
Baked Whole White Potatoes have 3 times more Potassium and 68.6 times more Water than Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal.
While Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal contain 33.8 times more Calcium, 53.6 times more Iron, 1.4 times more Magnesium, 2.3 times more Phosphorus, 66 times more Sodium and 41.9 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal contain 4.8 times more Energy, 76.5 times more Fat, 41.5 times more Saturated Fat, 3.8 times more Carbohydrate, 23.1 times more Sugars, 2.2 times more Fiber and 2.3 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.