Lets compare vitamin content per 100 grams of Baked White Potatoes vs Cookies, gluten-free, chocolate sandwich, with creme filling:
Baked Whole White Potatoes have 3.9 times more Vitamin B3, 2.6 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Cookies, gluten-free, chocolate sandwich, with creme filling.
While Cookies, gluten-free, chocolate sandwich, with creme filling contain 1.8 times more Vitamin B2, 57.8 times more Vitamin E and 9.5 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Cookies, gluten-free, chocolate sandwich, with creme filling have similar amounts of Vitamin B1 per 100 g.
Both Baked Whole White Potatoes as well as Cookies, gluten-free, chocolate sandwich, with creme filling have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Cookies, gluten-free, chocolate sandwich, with creme filling:
Baked Whole White Potatoes have 3.5 times more Potassium and 26.6 times more Water than Cookies, gluten-free, chocolate sandwich, with creme filling.
While Cookies, gluten-free, chocolate sandwich, with creme filling contain 1.9 times more Calcium, 2.1 times more Copper, 4.4 times more Iron, 1.5 times more Magnesium, 2.7 times more Manganese, 39.3 times more Sodium and 1.9 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Cookies, gluten-free, chocolate sandwich, with creme filling have similar amounts of Phosphorus per 100 g.
Both Baked Whole White Potatoes as well as Cookies, gluten-free, chocolate sandwich, with creme filling have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cookies, gluten-free, chocolate sandwich, with creme filling contain 5.2 times more Energy, 119.3 times more Fat, 197.6 times more Saturated Fat, 3.7 times more Omega 3, 35.6 times more Omega 6, 3.6 times more Carbohydrate and 32 times more Sugars than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Cookies, gluten-free, chocolate sandwich, with creme filling have similar amounts of Fiber and Protein per 100 g.
Both Baked Whole White Potatoes as well as Cookies, gluten-free, chocolate sandwich, with creme filling have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.