Lets compare vitamin content per 100 grams of Baked White Potatoes vs Raw Sulfured Dehydrated Peaches:
Baked Whole White Potatoes have 1.2 times more Vitamin B1, 1.3 times more Vitamin B6 and 5.4 times more Vitamin B9 than Raw Sulfured Dehydrated Peaches.
While Raw Sulfured Dehydrated Peaches contain 71 times more Vitamin A, 2.6 times more Vitamin B2, 3.2 times more Vitamin B3 and 1.4 times more Vitamin B5 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Raw Sulfured Dehydrated Peaches have similar amounts of Vitamin C per 100 g.
Both Baked Whole White Potatoes as well as Raw Sulfured Dehydrated Peaches have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Raw Sulfured Dehydrated Peaches:
Baked Whole White Potatoes have 10.1 times more Water than Raw Sulfured Dehydrated Peaches.
While Raw Sulfured Dehydrated Peaches contain 3.8 times more Calcium, 3.9 times more Copper, 8.6 times more Iron, 2.1 times more Magnesium, 2.2 times more Manganese, 2.2 times more Phosphorus, 2.5 times more Potassium and 2.2 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 100 grams:
Raw Sulfured Dehydrated Peaches contain 3.5 times more Energy, 6.9 times more Fat, 9.9 times more Omega 6, 3.9 times more Carbohydrate and 2.3 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Raw Sulfured Dehydrated Peaches have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.