Lets compare vitamin content per 100 grams of Baked White Potatoes vs Wheat Germ:
Baked Whole White Potatoes have more Vitamin C than Crude Wheat Germ.
While Crude Wheat Germ contains 39.2 times more Vitamin B1, 11.6 times more Vitamin B2, 4.5 times more Vitamin B3, 5.9 times more Vitamin B5, 6.2 times more Vitamin B6 and 7.4 times more Vitamin B9 than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Crude Wheat Germ have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Wheat Germ:
Baked Whole White Potatoes have 6.8 times more Water than Crude Wheat Germ.
While Crude Wheat Germ contains 3.9 times more Calcium, 6.3 times more Copper, 9.8 times more Iron, 8.9 times more Magnesium, 70.4 times more Manganese, 11.2 times more Phosphorus, 1.6 times more Potassium, 158.4 times more Selenium and 35.1 times more Zinc than Baked Whole White Potatoes.
Comparison of macro-nutrients per 100 grams:
Crude Wheat Germ contains 3.9 times more Energy, 64.8 times more Fat, 41.6 times more Saturated Fat, 48.2 times more Omega 3, 107.9 times more Omega 6, 2.5 times more Carbohydrate, 6.3 times more Fiber and 11 times more Protein than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Crude Wheat Germ have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.