Lets compare vitamin content per 100 grams of Prune puree vs Canned Carrots with Salt:
Prune puree has 2.2 times more Vitamin B1, 4.5 times more Vitamin B3, 3.2 times more Vitamin B5 and 1.6 times more Vitamin C than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 5.6 times more Vitamin A than Prune puree.
Comparing minerals per 100 grams for Prune puree vs Canned Carrots with Salt:
Prune puree has 1.2 times more Calcium, 4.4 times more Iron, 3 times more Phosphorus and 4.8 times more Potassium than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 10.5 times more Sodium and 3.1 times more Water than Prune puree.
Comparison of macro-nutrients per 100 grams:
Prune puree has 10.3 times more Energy, 11.8 times more Carbohydrate, 15.7 times more Sugars, 2.2 times more Fiber and 3.3 times more Protein than Drained Canned Carrots with Salt.
Both Prune puree as well as Drained Canned Carrots with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.