Nutrient Comparison: Pumpkin Leaves VS Boiled Pumpkin per 100 g
Compare the macro and micronutrient content in 100 g of Pumpkin Leaves versus 100 g of Boiled Pumpkin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pumpkin Leaves vs Boiled Pumpkin:
- 100 grams of Pumpkin Leaves have 3 times more Vitamin B1, 1.6 times more Vitamin B2, 2.2 times more Vitamin B3, 4.7 times more Vitamin B6, 4 times more Vitamin B9 and 2.3 times more Vitamin C than Boiled Pumpkin.
- While 100 g of Boiled and Drained Pumpkin contain 3 times more Vitamin A and 4.8 times more Vitamin B5 than Raw Pumpkin Leaves.
- 100 grams of Pumpkin Leaves have insufficient amounts of Vitamin B5
- Both Raw Pumpkin Leaves as well as Boiled and Drained Pumpkin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pumpkin Leaves vs Boiled Pumpkin:
- 100 grams of Pumpkin Leaves have 2.6 times more Calcium, 1.5 times more Copper, 3.9 times more Iron, 4.2 times more Magnesium, 4 times more Manganese, 3.5 times more Phosphorus and 1.9 times more Potassium than Boiled Pumpkin.
- Both Pumpkin Leaves and Boiled Pumpkin contain similar levels of Water per 100 grams.
- 100 grams of Pumpkin Leaves lack sufficient amounts of Zinc
- 100 grams of Boiled Pumpkin lack sufficient amounts of Calcium
- Both Raw Pumpkin Leaves as well as Boiled and Drained Pumpkin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pumpkin Leaves have 4.4 times more Protein than Boiled Pumpkin.
- While 100 g of Boiled and Drained Pumpkin contain 2.1 times more Carbohydrate than Raw Pumpkin Leaves.
- 100 grams of Pumpkin Leaves provide inadequate amounts of Carbohydrate
- 100 grams of Boiled Pumpkin provide inadequate amounts of Protein
- Both Raw Pumpkin Leaves as well as Boiled and Drained Pumpkin provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.