Lets compare vitamin content per 100 grams of Dried Oriental Radishes vs Blanched Almonds:
Dried Oriental Radishes have 1.4 times more Vitamin B1, 5.9 times more Vitamin B5, 5.4 times more Vitamin B6, 6 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 2375 times more Vitamin E than Dried Oriental Radishes.
Both Dried Oriental Radishes and Blanched Almonds have similar amounts of Vitamin B2 and Vitamin B3 per 100 g.
Both Dried Oriental Radishes as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Oriental Radishes vs Blanched Almonds:
Dried Oriental Radishes have 2.7 times more Calcium, 1.6 times more Copper, 2.1 times more Iron, 5.3 times more Potassium and 14.6 times more Sodium than Blanched Almonds.
While Blanched Almonds contain 1.6 times more Magnesium, 3.4 times more Manganese, 2.4 times more Phosphorus, 4.6 times more Selenium and 1.4 times more Zinc than Dried Oriental Radishes.
Comparison of macro-nutrients per 100 grams:
Dried Oriental Radishes have 51.5 times more Omega 3, 3.4 times more Carbohydrate, 8.1 times more Sugars and 2.4 times more Fiber than Blanched Almonds.
While Blanched Almonds contain 2.2 times more Energy, 72.9 times more Fat, 18.1 times more Saturated Fat, 105.7 times more Omega 6 and 2.7 times more Protein than Dried Oriental Radishes.
Both Dried Oriental Radishes as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.