Nutrient Comparison: Rice Bran VS Sorghum per 100 g
Compare the macro and micronutrient content in 100 g of Rice Bran versus 100 g of Sorghum to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Rice Bran vs Sorghum:
- 100 grams of Rice Bran have 8.3 times more Vitamin B1, 3 times more Vitamin B2, 9.2 times more Vitamin B3, 20.1 times more Vitamin B5, 9.2 times more Vitamin B6, 3.2 times more Vitamin B9 and 9.8 times more Vitamin E than Sorghum.
- Both Crude Rice Bran as well as Sorghum Grain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Rice Bran vs Sorghum:
- 100 grams of Rice Bran have 4.4 times more Calcium, 2.6 times more Copper, 5.5 times more Iron, 4.7 times more Magnesium, 8.9 times more Manganese, 5.8 times more Phosphorus, 4.1 times more Potassium, 1.3 times more Selenium and 3.6 times more Zinc than Sorghum.
- 100 grams of Sorghum lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Rice Bran have 6 times more Fat, 6.8 times more Saturated Fat, 4.9 times more Omega 3, 4.8 times more Omega 6, 3.1 times more Fiber and 1.3 times more Protein than Sorghum.
- While 100 g of Sorghum Grain contain 1.5 times more Carbohydrate and 2.8 times more Sugars than Crude Rice Bran.
- Both Rice Bran and Sorghum offer comparable quantities of Energy per 100 grams.