Lets compare vitamin content per 100 grams of Boiled Rutabagas with Salt vs Roasted Sunflower Seeds:
Boiled and Drained Rutabagas with Salt have 13.4 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.3 times more Vitamin B1, 6 times more Vitamin B2, 9.8 times more Vitamin B3, 45.4 times more Vitamin B5, 7.9 times more Vitamin B6, 15.8 times more Vitamin B9, 108.8 times more Vitamin E and 13.5 times more Vitamin K than Boiled and Drained Rutabagas with Salt.
Both Boiled and Drained Rutabagas with Salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Rutabagas with Salt vs Roasted Sunflower Seeds:
Boiled and Drained Rutabagas with Salt have 84.7 times more Sodium and 76.3 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 3.9 times more Calcium, 63.1 times more Copper, 21.1 times more Iron, 12.9 times more Magnesium, 21.8 times more Manganese, 28.2 times more Phosphorus, 3.9 times more Potassium, 113.3 times more Selenium and 44.1 times more Zinc than Boiled and Drained Rutabagas with Salt.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Rutabagas with Salt have 1.4 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 19.4 times more Energy, 276.7 times more Fat, 180 times more Saturated Fat, 862.7 times more Omega 6, 3.5 times more Carbohydrate, 6.2 times more Fiber and 20.8 times more Protein than Boiled and Drained Rutabagas with Salt.
Both Boiled and Drained Rutabagas with Salt and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Omega 3 per 100 g.
Both Boiled and Drained Rutabagas with Salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.