Nutrient Comparison: Boiled Rutabagas with Salt VS Stewed Canned Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Rutabagas with Salt versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Rutabagas with Salt vs Stewed Canned Tomatoes:
- 100 grams of Boiled Rutabagas with Salt have 1.8 times more Vitamin B1, 1.4 times more Vitamin B5, 6 times more Vitamin B6, 3 times more Vitamin B9 and 2.4 times more Vitamin C than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 3.5 times more Vitamin E and 12 times more Vitamin K than Boiled and Drained Rutabagas with Salt.
- Both Boiled Rutabagas with Salt and Stewed Canned Tomatoes provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Boiled Rutabagas with Salt have insufficient amounts of Vitamin E and Vitamin K
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Boiled and Drained Rutabagas with Salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Rutabagas with Salt vs Stewed Canned Tomatoes:
- 100 grams of Boiled Rutabagas with Salt have 1.6 times more Manganese and 2.1 times more Phosphorus than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 1.9 times more Calcium, 3.9 times more Copper and 7.4 times more Iron than Boiled and Drained Rutabagas with Salt.
- Both Boiled Rutabagas with Salt and Stewed Canned Tomatoes contain similar levels of Magnesium, Potassium, Sodium and Water per 100 grams.
- 100 grams of Boiled Rutabagas with Salt lack sufficient amounts of Calcium
- Both Boiled and Drained Rutabagas with Salt as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Rutabagas with Salt have 19 times more Omega 3 and 1.8 times more Fiber than Stewed Canned Tomatoes.
- Both Boiled Rutabagas with Salt and Stewed Canned Tomatoes offer comparable quantities of Carbohydrate, Sugars and Fructose per 100 grams.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
- Both Boiled and Drained Rutabagas with Salt as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.