Nutrient Comparison: Breadfruit Seeds VS Partially Defatted Cottonseed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Breadfruit Seeds versus 100 g of Partially Defatted Cottonseed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Breadfruit Seeds vs Partially Defatted Cottonseed Flour:
- 100 grams of Breadfruit Seeds have 2 times more Vitamin B5 and 2.8 times more Vitamin C than Partially Defatted Cottonseed Flour.
- While 100 g of Partially Defatted Glandless Cottonseed Flour contain 1.7 times more Vitamin A, 4.4 times more Vitamin B1, 1.3 times more Vitamin B2, 9.3 times more Vitamin B3, 2.4 times more Vitamin B6 and 4.3 times more Vitamin B9 than Raw Breadfruit Seeds.
- 100 grams of Breadfruit Seeds have insufficient amounts of Vitamin A
- Both Raw Breadfruit Seeds as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Breadfruit Seeds vs Partially Defatted Cottonseed Flour:
- 100 g of Partially Defatted Glandless Cottonseed Flour contain 13.3 times more Calcium, 3.4 times more Iron, 13.4 times more Magnesium, 15.1 times more Manganese, 9.1 times more Phosphorus, 1.9 times more Potassium, 1.4 times more Sodium and 13 times more Zinc than Raw Breadfruit Seeds.
- Both Breadfruit Seeds and Partially Defatted Cottonseed Flour contain similar levels of Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Breadfruit Seeds have 62.5 times more Omega 3 and 1.7 times more Fiber than Partially Defatted Cottonseed Flour.
- While 100 g of Partially Defatted Glandless Cottonseed Flour contain 1.9 times more Energy, 1.3 times more Omega 6, 1.4 times more Carbohydrate and 5.5 times more Protein than Raw Breadfruit Seeds.
- Both Breadfruit Seeds and Partially Defatted Cottonseed Flour offer comparable quantities of Fat and Saturated Fat per 100 grams.
- 100 grams of Partially Defatted Cottonseed Flour provide inadequate amounts of Omega 3