Nutrient Comparison: Roasted Breadfruit Seeds VS Roasted Cashews per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Breadfruit Seeds versus 100 g of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Breadfruit Seeds vs Roasted Cashews:
- 100 grams of Roasted Breadfruit Seeds have 2.1 times more Vitamin B1, 5.3 times more Vitamin B3, 1.6 times more Vitamin B6 and more Vitamin C than Roasted Cashews.
- Both Roasted Breadfruit Seeds and Roasted Cashews provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B9 per 100 grams.
- 100 grams of Roasted Cashews have insufficient amounts of Vitamin C
- Both Roasted Breadfruit Seeds as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Breadfruit Seeds vs Roasted Cashews:
- 100 grams of Roasted Breadfruit Seeds have 1.9 times more Calcium and 1.9 times more Potassium than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 1.7 times more Copper, 6.7 times more Iron, 4.2 times more Magnesium, 5.1 times more Manganese, 2.8 times more Phosphorus and 5.4 times more Zinc than Roasted Breadfruit Seeds.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Breadfruit Seeds have 2.1 times more Omega 3, 1.2 times more Carbohydrate and 2 times more Fiber than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 2.8 times more Energy, 17.2 times more Fat, 12.6 times more Saturated Fat, 6.9 times more Omega 6 and 2.5 times more Protein than Roasted Breadfruit Seeds.