Nutrient Comparison: Roasted Sesame Seeds VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Sesame Seeds versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Sesame Seeds vs Sunflower Seed Flour:
- 100 g of Partially Defatted Sunflower Seed Flour contain 4 times more Vitamin B1, 1.6 times more Vitamin B3, 129.4 times more Vitamin B5 and 2.3 times more Vitamin B9 than Roasted Whole Sesame Seeds.
- Both Roasted Sesame Seeds and Sunflower Seed Flour provide similar amounts of Vitamin B2 and Vitamin B6 per 100 grams.
- 100 grams of Roasted Sesame Seeds have insufficient amounts of Vitamin B5
- Both Roasted Whole Sesame Seeds as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Sesame Seeds vs Sunflower Seed Flour:
- 100 grams of Roasted Sesame Seeds have 8.7 times more Calcium, 1.4 times more Copper, 2.2 times more Iron, 1.3 times more Manganese, 7.1 times more Potassium and 1.4 times more Zinc than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 1.7 times more Selenium than Roasted Whole Sesame Seeds.
- Both Roasted Sesame Seeds and Sunflower Seed Flour contain similar levels of Magnesium and Phosphorus per 100 grams.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Sesame Seeds have 1.7 times more Energy, 29.8 times more Fat, 48.7 times more Saturated Fat, 181.5 times more Omega 3, 23.8 times more Omega 6 and 2.7 times more Fiber than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 1.4 times more Carbohydrate and 2.8 times more Protein than Roasted Whole Sesame Seeds.
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3