Nutrient Comparison: Soybeans VS Tempeh per 100 g
Compare the macro and micronutrient content in 100 g of Soybeans versus 100 g of Tempeh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Soybeans vs Tempeh:
- 100 grams of Soybeans have 11.2 times more Vitamin B1, 2.4 times more Vitamin B2, 2.9 times more Vitamin B5, 1.8 times more Vitamin B6, 15.6 times more Vitamin B9, more Vitamin C, 2.1 times more Vitamin E and 2.4 times more Vitamin K than Tempeh.
- While 100 g of Tempeh contain 1.6 times more Vitamin B3 and more Vitamin B12 than Raw Soybeans.
- 100 grams of Soybeans have insufficient amounts of Vitamin B12
- 100 grams of Tempeh have insufficient amounts of Vitamin C
- Both Raw Soybeans as well as Tempeh have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Soybeans vs Tempeh:
- 100 grams of Soybeans have 2.5 times more Calcium, 3 times more Copper, 5.8 times more Iron, 3.5 times more Magnesium, 1.9 times more Manganese, 2.6 times more Phosphorus, 4.4 times more Potassium, more Selenium and 4.3 times more Zinc than Tempeh.
- 100 grams of Tempeh lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Soybeans have 2.3 times more Energy, 1.8 times more Fat, 5.4 times more Omega 3, 2.4 times more Omega 6, 3.9 times more Carbohydrate, 2.7 times more Sugars, 2.5 times more Fiber and 1.8 times more Protein than Tempeh.
- Both Soybeans and Tempeh offer comparable quantities of Saturated Fat per 100 grams.