Lets compare vitamin content per 100 grams of Summer Squash vs Dried Shallots:
Raw All Varieties Summer Squash have 10 times more Vitamin A and 1.4 times more Vitamin B2 than Freeze-dried Shallots.
While Freeze-dried Shallots contain 6.3 times more Vitamin B1, 2.1 times more Vitamin B3, 9.1 times more Vitamin B5, 7.7 times more Vitamin B6, 4 times more Vitamin B9, 2.3 times more Vitamin C, 1.5 times more Vitamin E and 1.3 times more Vitamin K than Raw All Varieties Summer Squash.
Both Raw All Varieties Summer Squash as well as Freeze-dried Shallots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Summer Squash vs Dried Shallots:
Raw All Varieties Summer Squash have 47.3 times more Water than Freeze-dried Shallots.
While Freeze-dried Shallots contain 12.2 times more Calcium, 8.3 times more Copper, 17.1 times more Iron, 6.1 times more Magnesium, 8.1 times more Manganese, 7.8 times more Phosphorus, 6.3 times more Potassium, 28.5 times more Selenium, 29.5 times more Sodium and 6.7 times more Zinc than Raw All Varieties Summer Squash.
Comparison of macro-nutrients per 100 grams:
Raw All Varieties Summer Squash have 5.6 times more Omega 3 than Freeze-dried Shallots.
While Freeze-dried Shallots contain 21.8 times more Energy, 5.6 times more Omega 6, 24.1 times more Carbohydrate, 17.3 times more Sugars, 14.3 times more Fiber and 10.2 times more Protein than Raw All Varieties Summer Squash.
Both Raw All Varieties Summer Squash as well as Freeze-dried Shallots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.