Lets compare vitamin content per 100 grams of Crookneck And Straightneck Summer Squash vs Boiled California Red Kidney Beans:
Raw Crookneck And Straightneck Summer Squash has 16.1 times more Vitamin C than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 2.5 times more Vitamin B1, 1.5 times more Vitamin B2, 1.4 times more Vitamin B5 and 3.9 times more Vitamin B9 than Raw Crookneck And Straightneck Summer Squash.
Both Raw Crookneck And Straightneck Summer Squash and Boiled California Red Kidney Beans have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Raw Crookneck And Straightneck Summer Squash as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Crookneck And Straightneck Summer Squash vs Boiled California Red Kidney Beans:
Raw Crookneck And Straightneck Summer Squash has 1.4 times more Water than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 3.1 times more Calcium, 3.1 times more Copper, 6.8 times more Iron, 2.4 times more Magnesium, 1.8 times more Manganese, 4.3 times more Phosphorus, 1.9 times more Potassium, 6 times more Selenium and 3 times more Zinc than Raw Crookneck And Straightneck Summer Squash.
Comparison of macro-nutrients per 100 grams:
Raw Crookneck And Straightneck Summer Squash has 1.3 times more Omega 3 than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 6.5 times more Energy, 5.8 times more Carbohydrate, 9.3 times more Fiber and 9 times more Protein than Raw Crookneck And Straightneck Summer Squash.
Both Raw Crookneck And Straightneck Summer Squash as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.