Nutrient Comparison: Scallop Summer Squash VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Scallop Summer Squash versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Scallop Summer Squash vs Potato Skin:
- 100 grams of Scallop Summer Squash have 3.3 times more Vitamin B1, 1.8 times more Vitamin B9 and 1.6 times more Vitamin C than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.3 times more Vitamin B2, 1.7 times more Vitamin B3, 3 times more Vitamin B5 and 2.2 times more Vitamin B6 than Raw Scallop Summer Squash.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Scallop Summer Squash as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Scallop Summer Squash vs Potato Skin:
- 100 g of Raw Potato Skin contain 1.6 times more Calcium, 4.1 times more Copper, 8.1 times more Iron, 3.8 times more Manganese and 2.3 times more Potassium than Raw Scallop Summer Squash.
- Both Scallop Summer Squash and Potato Skin contain similar levels of Magnesium, Phosphorus, Zinc and Water per 100 grams.
- 100 grams of Scallop Summer Squash lack sufficient amounts of Calcium
- Both Raw Scallop Summer Squash as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Scallop Summer Squash have 5.2 times more Omega 3 than Potato Skin.
- While 100 g of Raw Potato Skin contain 3.2 times more Energy, 3.2 times more Carbohydrate, 2.1 times more Fiber and 2.1 times more Protein than Raw Scallop Summer Squash.
- 100 grams of Scallop Summer Squash provide inadequate amounts of Energy
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Scallop Summer Squash as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 100 grams.