Lets compare vitamin content per 100 grams of Canned Summer Squash, Zucchini, Italian Style vs California Red Kidney Beans:
Canned Summer Squash, Zucchini, Italian Style has more Vitamin A than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 12.6 times more Vitamin B1, 5.5 times more Vitamin B2, 3.9 times more Vitamin B3, 2.8 times more Vitamin B5, 2.6 times more Vitamin B6, 13.1 times more Vitamin B9 and 2 times more Vitamin C than Canned Summer Squash, Zucchini, Italian Style.
Both Canned Summer Squash, Zucchini, Italian Style as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Summer Squash, Zucchini, Italian Style vs California Red Kidney Beans:
Canned Summer Squash, Zucchini, Italian Style has 34 times more Sodium and 7.7 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 11.5 times more Calcium, 11.2 times more Copper, 13.8 times more Iron, 11.4 times more Magnesium, 4.2 times more Manganese, 14 times more Phosphorus, 5.4 times more Potassium, 8 times more Selenium and 9.8 times more Zinc than Canned Summer Squash, Zucchini, Italian Style.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans contain 11.4 times more Energy, 2.9 times more Omega 3, 8.7 times more Carbohydrate and 23.7 times more Protein than Canned Summer Squash, Zucchini, Italian Style.
Both Canned Summer Squash, Zucchini, Italian Style as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.