Nutrient Comparison: Spaghetti Winter Squash VS Winter Squash, Hubbard, Baked per 100 g
Compare the macro and micronutrient content in 100 g of Spaghetti Winter Squash versus 100 g of Winter Squash, Hubbard, Baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Spaghetti Winter Squash vs Winter Squash, Hubbard, Baked:
- 100 grams of Spaghetti Winter Squash have 1.7 times more Vitamin B3 than Winter Squash, Hubbard, Baked.
- While 100 g of Winter Squash, Hubbard, Baked no Salt contain 55.8 times more Vitamin A, 2 times more Vitamin B1, 2.6 times more Vitamin B2, 1.7 times more Vitamin B6, 1.3 times more Vitamin B9 and 4.5 times more Vitamin C than Raw Spaghetti Winter Squash.
- Both Spaghetti Winter Squash and Winter Squash, Hubbard, Baked provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Spaghetti Winter Squash have insufficient amounts of Vitamin A and Vitamin B2
- Both Raw Spaghetti Winter Squash as well as Winter Squash, Hubbard, Baked no Salt have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Spaghetti Winter Squash vs Winter Squash, Hubbard, Baked:
- 100 grams of Spaghetti Winter Squash have 1.4 times more Calcium than Winter Squash, Hubbard, Baked.
- While 100 g of Winter Squash, Hubbard, Baked no Salt contain 1.5 times more Iron, 1.8 times more Magnesium, 1.4 times more Manganese, 1.9 times more Phosphorus and 3.3 times more Potassium than Raw Spaghetti Winter Squash.
- Both Spaghetti Winter Squash and Winter Squash, Hubbard, Baked contain similar levels of Copper and Water per 100 grams.
- 100 grams of Spaghetti Winter Squash lack sufficient amounts of Phosphorus
- 100 grams of Winter Squash, Hubbard, Baked lack sufficient amounts of Calcium
- Both Raw Spaghetti Winter Squash as well as Winter Squash, Hubbard, Baked no Salt lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Winter Squash, Hubbard, Baked no Salt contain 1.6 times more Carbohydrate, 1.8 times more Sugars, 3.3 times more Fiber and 3.9 times more Protein than Raw Spaghetti Winter Squash.
- Both Spaghetti Winter Squash and Winter Squash, Hubbard, Baked offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Spaghetti Winter Squash provide inadequate amounts of Protein
- Both Raw Spaghetti Winter Squash as well as Winter Squash, Hubbard, Baked no Salt provide inadequate amounts of Energy and Omega 6 in 100 grams.