Nutrient Comparison: Cooked Frozen Succotash with Salt VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Succotash with Salt versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Succotash with Salt vs Cassava:
- 100 grams of Cooked Frozen Succotash with Salt have 1.4 times more Vitamin B2, 1.5 times more Vitamin B3, 2.2 times more Vitamin B5, 1.2 times more Vitamin B9 and 1.4 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain 3.5 times more Vitamin C than Boiled Frozen Succotash, drained with Salt.
- Both Cooked Frozen Succotash with Salt and Cassava provide similar amounts of Vitamin B1 and Vitamin B6 per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin K
- Both Boiled Frozen Succotash, drained with Salt as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Succotash with Salt vs Cassava:
- 100 grams of Cooked Frozen Succotash with Salt have 3.3 times more Iron, 2.6 times more Phosphorus, 20.1 times more Sodium, 1.3 times more Zinc and 1.2 times more Water than Cassava.
- While 100 g of Raw Cassava contain 1.7 times more Copper and 1.4 times more Manganese than Boiled Frozen Succotash, drained with Salt.
- Both Cooked Frozen Succotash with Salt and Cassava contain similar levels of Magnesium and Potassium per 100 grams.
- Both Boiled Frozen Succotash, drained with Salt as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Succotash with Salt have 3.9 times more Omega 3, 11.3 times more Omega 6, 1.3 times more Sugars, 2.3 times more Fiber and 3.2 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 1.7 times more Energy and 1.9 times more Carbohydrate than Boiled Frozen Succotash, drained with Salt.
- 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6