Nutrient Comparison: Frozen Sweet Potato VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Sweet Potato versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Sweet Potato vs Cassava:
- 100 grams of Frozen Sweet Potato have 518 times more Vitamin A, 4.8 times more Vitamin B5 and 2 times more Vitamin B6 than Cassava.
- While 100 g of Raw Cassava contain 1.3 times more Vitamin B1, 1.4 times more Vitamin B3, 1.3 times more Vitamin B9 and 1.5 times more Vitamin C than Frozen Sweet Potato, Unprepared.
- Both Frozen Sweet Potato and Cassava provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin A
- Both Frozen Sweet Potato, Unprepared as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Sweet Potato vs Cassava:
- 100 grams of Frozen Sweet Potato have 2.3 times more Calcium, 1.8 times more Copper, 2 times more Iron, 1.7 times more Manganese, 1.7 times more Phosphorus, 1.3 times more Potassium and 1.3 times more Water than Cassava.
- Both Frozen Sweet Potato and Cassava contain similar levels of Magnesium and Zinc per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Frozen Sweet Potato, Unprepared as well as Raw Cassava lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Sweet Potato have 1.3 times more Protein than Cassava.
- While 100 g of Raw Cassava contain 1.7 times more Energy and 1.7 times more Carbohydrate than Frozen Sweet Potato, Unprepared.
- Both Frozen Sweet Potato and Cassava offer comparable quantities of Fiber per 100 grams.
- Both Frozen Sweet Potato, Unprepared as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.