Lets compare vitamin content per 100 grams of Sweet Potato Leaves vs Boiled Sweet Potato no Skin:
Raw Sweet Potato Leaves have 2.8 times more Vitamin B1, 7.3 times more Vitamin B2, 2.1 times more Vitamin B3 and 143.9 times more Vitamin K than Boiled Sweet Potato without Skin.
While Boiled Sweet Potato without Skin contains 4.2 times more Vitamin A and 2.6 times more Vitamin B5 than Raw Sweet Potato Leaves.
Both Raw Sweet Potato Leaves and Boiled Sweet Potato without Skin have similar amounts of Vitamin B6 and Vitamin C per 100 g.
Both Raw Sweet Potato Leaves as well as Boiled Sweet Potato without Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sweet Potato Leaves vs Boiled Sweet Potato no Skin:
Raw Sweet Potato Leaves have 2.9 times more Calcium, 1.3 times more Iron, 3.9 times more Magnesium, 2.5 times more Phosphorus, 2.2 times more Potassium and 4.5 times more Selenium than Boiled Sweet Potato without Skin.
While Boiled Sweet Potato without Skin contains 4.5 times more Sodium than Raw Sweet Potato Leaves.
Both Raw Sweet Potato Leaves and Boiled Sweet Potato without Skin have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Sweet Potato Leaves have more Omega 3, 3.1 times more Omega 6, 2.1 times more Fiber and 1.8 times more Protein than Boiled Sweet Potato without Skin.
While Boiled Sweet Potato without Skin contains 1.8 times more Energy and 2 times more Carbohydrate than Raw Sweet Potato Leaves.
Both Raw Sweet Potato Leaves as well as Boiled Sweet Potato without Skin have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.