Lets compare vitamin content per 100 grams of Syrup, Cane vs TVP:
Textured Vegetable Protein, Dry contains 4.6 times more Vitamin B1, 5 times more Vitamin B2, 19 times more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin E and more Vitamin K than Syrup, Cane.
Both Syrup, Cane as well as Textured Vegetable Protein, Dry have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Syrup, Cane vs TVP:
Syrup, Cane has 1.9 times more Sodium than Textured Vegetable Protein, Dry.
While Textured Vegetable Protein, Dry contains 20 times more Calcium, 75 times more Copper, 2.8 times more Iron, 30 times more Magnesium, 88.8 times more Phosphorus, 39.7 times more Potassium, 31.4 times more Selenium and 29.5 times more Zinc than Syrup, Cane.
Comparison of macro-nutrients per 100 grams:
Syrup, Cane has 2.3 times more Carbohydrate and 7.7 times more Sugars than Textured Vegetable Protein, Dry.
While Textured Vegetable Protein, Dry contains more Fat, more Omega 3, more Omega 6, more Fiber and more Protein than Syrup, Cane.
Both Syrup, Cane and Textured Vegetable Protein, Dry have similar amounts of Energy per 100 g.
Both Syrup, Cane as well as Textured Vegetable Protein, Dry have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.