Nutrient Comparison: Syrup, Cane VS TVP per 1 kg
Compare the macro and micronutrient content in 1 kg of Syrup, Cane versus 1 kg of TVP to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Syrup, Cane vs TVP:
- 1 kg of Textured Vegetable Protein, Dry contains 4.6 times more Vitamin B1, 5 times more Vitamin B2, 19 times more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin K than Syrup, Cane.
- 1 kilogram of Syrup, Cane have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin K
- Both Syrup, Cane as well as Textured Vegetable Protein, Dry have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Syrup, Cane vs TVP:
- 1 kilogram of Syrup, Cane has 1.9 times more Sodium than TVP.
- While 1 kg of Textured Vegetable Protein, Dry contains 20 times more Calcium, 75 times more Copper, 2.8 times more Iron, 30 times more Magnesium, 88.8 times more Phosphorus, 39.7 times more Potassium, 31.4 times more Selenium and 29.5 times more Zinc than Syrup, Cane.
- 1 kilogram of Syrup, Cane lack sufficient amounts of Calcium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Syrup, Cane has 2.3 times more Carbohydrate and 7.7 times more Sugars than TVP.
- While 1 kg of Textured Vegetable Protein, Dry contains more Omega 3, more Omega 6, more Fiber and more Protein than Syrup, Cane.
- Both Syrup, Cane and TVP offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Syrup, Cane provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein