Lets compare vitamin content per 100 grams of Tangerines vs Roasted Sunflower Seeds:
Raw Tangerines have more Vitamin A and 19.1 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.8 times more Vitamin B1, 6.8 times more Vitamin B2, 18.7 times more Vitamin B3, 32.6 times more Vitamin B5, 10.3 times more Vitamin B6, 14.8 times more Vitamin B9, 130.5 times more Vitamin E and more Vitamin K than Raw Tangerines.
Both Raw Tangerines as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tangerines vs Roasted Sunflower Seeds:
Raw Tangerines have 71 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.9 times more Calcium, 43.6 times more Copper, 25.3 times more Iron, 10.8 times more Magnesium, 54.1 times more Manganese, 57.8 times more Phosphorus, 5.1 times more Potassium, 793 times more Selenium and 75.6 times more Zinc than Raw Tangerines.
Comparison of macro-nutrients per 100 grams:
Raw Tangerines have 3.9 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 11 times more Energy, 160.6 times more Fat, 133.8 times more Saturated Fat, 3.8 times more Omega 3, 683 times more Omega 6, 1.8 times more Carbohydrate, 6.2 times more Fiber and 23.9 times more Protein than Raw Tangerines.
Both Raw Tangerines as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.