Lets compare vitamin content per 100 grams of Cooked Tahitian Taro vs Roasted Almonds:
Cooked Tahitian Taro no Salt has more Vitamin A and more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.8 times more Vitamin B1, 6 times more Vitamin B2, 7.6 times more Vitamin B3, 2.5 times more Vitamin B5 and 7.9 times more Vitamin B9 than Cooked Tahitian Taro no Salt.
Both Cooked Tahitian Taro no Salt and Dry Roasted Almonds have similar amounts of Vitamin B6 per 100 g.
Both Cooked Tahitian Taro no Salt as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Tahitian Taro vs Roasted Almonds:
Cooked Tahitian Taro no Salt has 18 times more Sodium and 35.9 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.8 times more Calcium, 14.5 times more Copper, 2.4 times more Iron, 5.5 times more Magnesium, 13.3 times more Manganese, 7 times more Phosphorus, 2.5 times more Selenium and 33.1 times more Zinc than Cooked Tahitian Taro no Salt.
Both Cooked Tahitian Taro no Salt and Dry Roasted Almonds have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Tahitian Taro no Salt has 8.5 times more Omega 3 than Dry Roasted Almonds.
While Dry Roasted Almonds contain 13.6 times more Energy, 77.3 times more Fat, 29.4 times more Saturated Fat, 66 times more Omega 6, 3.1 times more Carbohydrate and 5 times more Protein than Cooked Tahitian Taro no Salt.
Both Cooked Tahitian Taro no Salt as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.