Nutrient Comparison: Tomato Juice with Salt VS Boiled Beet Greens with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Juice with Salt versus 100 g of Boiled Beet Greens with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Juice with Salt vs Boiled Beet Greens with Salt:
- 100 grams of Tomato Juice with Salt have 1.3 times more Vitamin B3, 1.4 times more Vitamin B9 and 2.8 times more Vitamin C than Boiled Beet Greens with Salt.
- While 100 g of Boiled and Drained Beet Greens with Salt contain 16.7 times more Vitamin A, 3.7 times more Vitamin B2, 1.9 times more Vitamin B6, 5.7 times more Vitamin E and 210.4 times more Vitamin K than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Boiled Beet Greens with Salt provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Tomato Juice with Salt have insufficient amounts of Vitamin K
- Both Canned Tomato Juice with Salt as well as Boiled and Drained Beet Greens with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Juice with Salt vs Boiled Beet Greens with Salt:
- 100 g of Boiled and Drained Beet Greens with Salt contain 11.4 times more Calcium, 6 times more Copper, 4.9 times more Iron, 6.2 times more Magnesium, 7.6 times more Manganese, 2.2 times more Phosphorus, 4.2 times more Potassium, 1.9 times more Sodium and 4.5 times more Zinc than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Boiled Beet Greens with Salt contain similar levels of Water per 100 grams.
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
- Both Canned Tomato Juice with Salt as well as Boiled and Drained Beet Greens with Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Juice with Salt have 4.3 times more Sugars than Boiled Beet Greens with Salt.
- While 100 g of Boiled and Drained Beet Greens with Salt contain 1.5 times more Carbohydrate, 7.3 times more Fiber and 3 times more Protein than Canned Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Fiber and Protein
- Both Canned Tomato Juice with Salt as well as Boiled and Drained Beet Greens with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.