Nutrient Comparison: Tomato Powder VS Green Soybeans per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Powder versus 100 g of Green Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Powder vs Green Soybeans:
- 100 grams of Tomato Powder have 95.8 times more Vitamin A, 2.1 times more Vitamin B1, 4.3 times more Vitamin B2, 5.5 times more Vitamin B3, 25.6 times more Vitamin B5, 7 times more Vitamin B6 and 4 times more Vitamin C than Green Soybeans.
- While 100 g of Raw Green Soybeans contain 1.4 times more Vitamin B9 than Tomato Powder.
- 100 grams of Green Soybeans have insufficient amounts of Vitamin A
- Both Tomato Powder as well as Raw Green Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Powder vs Green Soybeans:
- 100 grams of Tomato Powder have 9.7 times more Copper, 1.3 times more Iron, 2.7 times more Magnesium, 3.6 times more Manganese, 1.5 times more Phosphorus, 3.1 times more Potassium, 3.5 times more Selenium, 8.9 times more Sodium and 1.7 times more Zinc than Green Soybeans.
- Both Tomato Powder and Green Soybeans contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Powder have 2.1 times more Energy, 6.8 times more Carbohydrate and 3.9 times more Fiber than Green Soybeans.
- While 100 g of Raw Green Soybeans contain 15.5 times more Fat, 12.7 times more Saturated Fat, 53.7 times more Omega 3 and 16.5 times more Omega 6 than Tomato Powder.
- Both Tomato Powder and Green Soybeans offer comparable quantities of Protein per 100 grams.
- 100 grams of Tomato Powder provide inadequate amounts of Omega 3 and Omega 6