Nutrient Comparison: Tomato Powder VS Boiled Sweet Potato no Skin per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Powder versus 100 g of Boiled Sweet Potato no Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Powder vs Boiled Sweet Potato no Skin:
- 100 grams of Tomato Powder have 16.3 times more Vitamin B1, 16.2 times more Vitamin B2, 17 times more Vitamin B3, 6.5 times more Vitamin B5, 2.8 times more Vitamin B6, 20 times more Vitamin B9, 9.1 times more Vitamin C, 13 times more Vitamin E and 23.2 times more Vitamin K than Boiled Sweet Potato no Skin.
- Both Tomato Powder and Boiled Sweet Potato no Skin provide similar amounts of Vitamin A per 100 grams.
- 100 grams of Boiled Sweet Potato no Skin have insufficient amounts of Vitamin B9 and Vitamin K
- Both Tomato Powder as well as Boiled Sweet Potato without Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Powder vs Boiled Sweet Potato no Skin:
- 100 grams of Tomato Powder have 6.1 times more Calcium, 13.2 times more Copper, 6.3 times more Iron, 9.9 times more Magnesium, 7.3 times more Manganese, 9.2 times more Phosphorus, 8.4 times more Potassium, 26.5 times more Selenium, 5 times more Sodium and 8.6 times more Zinc than Boiled Sweet Potato no Skin.
- While 100 g of Boiled Sweet Potato without Skin contain 26.2 times more Water than Tomato Powder.
- 100 grams of Boiled Sweet Potato no Skin lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Powder have 4 times more Energy, 4.2 times more Carbohydrate, 7.6 times more Sugars, 6.6 times more Fiber and 9.4 times more Protein than Boiled Sweet Potato no Skin.
- Both Tomato Powder as well as Boiled Sweet Potato without Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.