Nutrient Comparison: Tomato Paste VS Boiled Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Boiled Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Boiled Potato Skin:
- 100 grams of Tomato Paste have more Vitamin A, 1.9 times more Vitamin B1, 4.3 times more Vitamin B2, 2.5 times more Vitamin B3 and 4.2 times more Vitamin C than Boiled Potato Skin.
- While 100 g of Boiled Potato Skin no Salt contain 2.5 times more Vitamin B5 than Canned Tomato Paste.
- Both Tomato Paste and Boiled Potato Skin provide similar amounts of Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Boiled Potato Skin have insufficient amounts of Vitamin A
- Both Canned Tomato Paste as well as Boiled Potato Skin no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Boiled Potato Skin:
- 100 grams of Tomato Paste have 1.4 times more Magnesium, 1.5 times more Phosphorus, 2.5 times more Potassium, 17.7 times more Selenium, 4.2 times more Sodium and 1.4 times more Zinc than Boiled Potato Skin.
- While 100 g of Boiled Potato Skin no Salt contain 2.4 times more Copper, 2 times more Iron and 4.4 times more Manganese than Canned Tomato Paste.
- Both Tomato Paste and Boiled Potato Skin contain similar levels of Calcium per 100 grams.
- 100 grams of Boiled Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Paste have 1.2 times more Fiber and 1.5 times more Protein than Boiled Potato Skin.
- Both Tomato Paste and Boiled Potato Skin offer comparable quantities of Energy and Carbohydrate per 100 grams.
- Both Canned Tomato Paste as well as Boiled Potato Skin no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.