Lets compare vitamin content per 100 grams of Tomato Sauce with Salt vs Tomatoes:
Canned Tomato Sauce with Salt has 3.4 times more Vitamin B2, 1.7 times more Vitamin B3, 3.5 times more Vitamin B5, 1.2 times more Vitamin B6 and 2.7 times more Vitamin E than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.9 times more Vitamin A, 1.5 times more Vitamin B1, 1.7 times more Vitamin B9, 2 times more Vitamin C and 2.8 times more Vitamin K than Canned Tomato Sauce with Salt.
Both Canned Tomato Sauce with Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomato Sauce with Salt vs Tomatoes:
Canned Tomato Sauce with Salt has 1.4 times more Calcium, 1.9 times more Copper, 3.6 times more Iron, 1.4 times more Magnesium, 1.3 times more Potassium, more Selenium, 94.8 times more Sodium and 1.3 times more Zinc than Raw Ripe Red Tomatoes.
Both Canned Tomato Sauce with Salt and Raw Ripe Red Tomatoes have similar amounts of Manganese, Phosphorus and Water per 100 g.
Both Canned Tomato Sauce with Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Fluoride in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Tomato Sauce with Salt has 1.4 times more Carbohydrate, 1.4 times more Sugars, 1.2 times more Fructose, 1.3 times more Fiber and 1.4 times more Protein than Raw Ripe Red Tomatoes.
Both Canned Tomato Sauce with Salt as well as Raw Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.