Nutrient Comparison: Tomato Sauce VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Sauce versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Sauce vs Cassava:
- 100 grams of Tomato Sauce have 22 times more Vitamin A, 1.4 times more Vitamin B2, 2.9 times more Vitamin B5, 7.6 times more Vitamin E and 1.5 times more Vitamin K than Cassava.
- While 100 g of Raw Cassava contain 3.6 times more Vitamin B1, 3 times more Vitamin B9 and 2.9 times more Vitamin C than Canned Tomato Sauce no Salt.
- Both Tomato Sauce and Cassava provide similar amounts of Vitamin B3 and Vitamin B6 per 100 grams.
- 100 grams of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Canned Tomato Sauce no Salt as well as Raw Cassava have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Sauce vs Cassava:
- 100 grams of Tomato Sauce have 3.6 times more Iron and 1.5 times more Water than Cassava.
- While 100 g of Raw Cassava contain 1.4 times more Magnesium, 3.4 times more Manganese and 1.5 times more Zinc than Canned Tomato Sauce no Salt.
- Both Tomato Sauce and Cassava contain similar levels of Copper, Phosphorus and Potassium per 100 grams.
- Both Canned Tomato Sauce no Salt as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Sauce have 2.1 times more Sugars than Cassava.
- While 100 g of Raw Cassava contain 6.7 times more Energy and 7.2 times more Carbohydrate than Canned Tomato Sauce no Salt.
- Both Tomato Sauce and Cassava offer comparable quantities of Fiber and Protein per 100 grams.
- 100 grams of Tomato Sauce provide inadequate amounts of Energy
- Both Canned Tomato Sauce no Salt as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.