Nutrient Comparison: Canned Crushed Tomatoes VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Canned Crushed Tomatoes versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Crushed Tomatoes vs Potato Skin:
- 100 grams of Canned Crushed Tomatoes have 3.6 times more Vitamin B1 and 1.4 times more Vitamin B2 than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.6 times more Vitamin B6 and 1.3 times more Vitamin B9 than Canned Crushed Tomatoes.
- Both Canned Crushed Tomatoes and Potato Skin provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin C per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Canned Crushed Tomatoes as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Crushed Tomatoes vs Potato Skin:
- 100 grams of Canned Crushed Tomatoes have 18.6 times more Sodium than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.3 times more Copper, 2.5 times more Iron, 3.3 times more Manganese, 1.4 times more Potassium and 1.3 times more Zinc than Canned Crushed Tomatoes.
- Both Canned Crushed Tomatoes and Potato Skin contain similar levels of Calcium, Magnesium, Phosphorus and Water per 100 grams.
- Both Canned Crushed Tomatoes as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Potato Skin contain 1.8 times more Energy, 1.7 times more Carbohydrate, 1.3 times more Fiber and 1.6 times more Protein than Canned Crushed Tomatoes.
- 100 grams of Canned Crushed Tomatoes provide inadequate amounts of Energy
- Both Canned Crushed Tomatoes as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.