Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Reduced Calorie With Whitener Instant Coffee:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 20 times more Vitamin A, more Vitamin B1, more Vitamin B2, 3.8 times more Vitamin B3, 117 times more Vitamin B5, more Vitamin B6, 8 times more Vitamin B9, more Vitamin C and 2.3 times more Vitamin E than Reduced Calorie With Whitener Instant Coffee.
While Reduced Calorie With Whitener Instant Coffee contains 1.5 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Reduced Calorie With Whitener Instant Coffee have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Reduced Calorie With Whitener Instant Coffee:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.8 times more Calcium, 4.7 times more Copper, 9.5 times more Iron, 5 times more Magnesium, 6.2 times more Manganese, more Sodium, 6 times more Zinc and 15.4 times more Water than Reduced Calorie With Whitener Instant Coffee.
While Reduced Calorie With Whitener Instant Coffee contains 7.9 times more Phosphorus, 4.8 times more Potassium and 1.3 times more Selenium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 3.8 times more Fiber than Reduced Calorie With Whitener Instant Coffee.
While Reduced Calorie With Whitener Instant Coffee contains 31.8 times more Energy, 116.4 times more Fat, 739.1 times more Saturated Fat, 5.9 times more Omega 6, 17.3 times more Carbohydrate, 23.1 times more Sugars and 2.5 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Reduced Calorie With Whitener Instant Coffee have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.