Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Boiled Peanuts with Salt:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 2.2 times more Vitamin B1, more Vitamin C and more Vitamin K than Boiled Peanuts with Salt.
While Boiled Peanuts with Salt contain 7.4 times more Vitamin B3, 7.1 times more Vitamin B5, 1.4 times more Vitamin B6, 9.4 times more Vitamin B9 and 6.9 times more Vitamin E than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Boiled Peanuts with Salt have similar amounts of Vitamin B2 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled Peanuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Boiled Peanuts with Salt:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.3 times more Water than Boiled Peanuts with Salt.
While Boiled Peanuts with Salt contain 1.7 times more Calcium, 9.6 times more Copper, 1.8 times more Iron, 10.2 times more Magnesium, 15 times more Manganese, 11.6 times more Phosphorus, 6.3 times more Selenium, 6.5 times more Sodium and 15.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Boiled Peanuts with Salt have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Peanuts with Salt contain 19.9 times more Energy, 88 times more Fat, 89.9 times more Saturated Fat, 71.7 times more Omega 6, 6.1 times more Carbohydrate, 4.6 times more Fiber and 17.1 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Boiled Peanuts with Salt have similar amounts of Sugars per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled Peanuts with Salt have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.