Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Valencia Peanuts:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A and more Vitamin C than Raw Valencia Peanuts.
While Raw Valencia Peanuts contain 5.5 times more Vitamin B2, 18.1 times more Vitamin B3, 15.5 times more Vitamin B5, 3.1 times more Vitamin B6 and 30.8 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Valencia Peanuts have similar amounts of Vitamin B1 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Valencia Peanuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Valencia Peanuts:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 115 times more Sodium and 22.2 times more Water than Raw Valencia Peanuts.
While Raw Valencia Peanuts contain 1.9 times more Calcium, 22.5 times more Copper, 3.7 times more Iron, 18.4 times more Magnesium, 29.1 times more Manganese, 19.8 times more Phosphorus, 1.7 times more Potassium, 10.4 times more Selenium and 27.8 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Peanuts contain 35.6 times more Energy, 190.3 times more Fat, 215.6 times more Saturated Fat, 170 times more Omega 6, 6 times more Carbohydrate, 4.6 times more Fiber and 31.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Valencia Peanuts have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.