Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Oriental Radishes:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 28.8 times more Vitamin B1, 2.8 times more Vitamin B2, 3.6 times more Vitamin B3, 2.4 times more Vitamin B6, more Vitamin E and 8.7 times more Vitamin K than Raw Oriental Radishes.
While Raw Oriental Radishes contain 3.5 times more Vitamin B9 and 1.7 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Oriental Radishes have similar amounts of Vitamin B5 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Oriental Radishes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Oriental Radishes:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.2 times more Calcium, 1.4 times more Iron, 1.8 times more Manganese and 5.5 times more Sodium than Raw Oriental Radishes.
While Raw Oriental Radishes contain 2.2 times more Copper, 1.6 times more Magnesium and 1.4 times more Phosphorus than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Oriental Radishes have similar amounts of Potassium, Selenium, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.3 times more Protein than Raw Oriental Radishes.
While Raw Oriental Radishes contain 7.3 times more Omega 3 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Oriental Radishes have similar amounts of Carbohydrate, Sugars and Fiber per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Oriental Radishes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.