Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Snacks, rice cakes, brown rice, rye:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 6.3 times more Vitamin B1, 1.6 times more Vitamin B9 and more Vitamin C than Snacks, rice cakes, brown rice, rye.
While Snacks, rice cakes, brown rice, rye contain 1.6 times more Vitamin B2, 9.9 times more Vitamin B3, 9.5 times more Vitamin B5 and 1.4 times more Vitamin B6 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Snacks, rice cakes, brown rice, rye have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Snacks, rice cakes, brown rice, rye:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.6 times more Calcium and 13.9 times more Water than Snacks, rice cakes, brown rice, rye.
While Snacks, rice cakes, brown rice, rye contain 7.5 times more Copper, 3.2 times more Iron, 14.4 times more Magnesium, 43.8 times more Manganese, 22.4 times more Phosphorus, 1.6 times more Potassium and 25 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Snacks, rice cakes, brown rice, rye have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Snacks, rice cakes, brown rice, rye contain 24.1 times more Energy, 15.2 times more Fat, 17.1 times more Saturated Fat, 15 times more Omega 3, 15.4 times more Omega 6, 23 times more Carbohydrate, 2.1 times more Fiber and 10.3 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Snacks, rice cakes, brown rice, rye have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.