Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Syrups, chocolate, fudge-type:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 20 times more Vitamin A, 16.9 times more Vitamin B1, 2.8 times more Vitamin B3, 5.6 times more Vitamin B6, 2 times more Vitamin B9 and 63 times more Vitamin C than Syrups, chocolate, fudge-type.
While Syrups, chocolate, fudge-type contain 1.7 times more Vitamin B2, more Vitamin B12 and 4.5 times more Vitamin E than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Syrups, chocolate, fudge-type have similar amounts of Vitamin B5 and Vitamin K per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Syrups, chocolate, fudge-type have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Syrups, chocolate, fudge-type:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 4.3 times more Water than Syrups, chocolate, fudge-type.
While Syrups, chocolate, fudge-type contain 1.5 times more Calcium, 6.7 times more Copper, 2.3 times more Iron, 4.8 times more Magnesium, 5.5 times more Manganese, 5.7 times more Phosphorus, 1.5 times more Potassium, 3.3 times more Selenium, 3 times more Sodium and 6.9 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 100 grams:
Syrups, chocolate, fudge-type contain 21.9 times more Energy, 35.6 times more Fat, 117.1 times more Saturated Fat, 6 times more Omega 3, 2.6 times more Omega 6, 18.1 times more Carbohydrate, 13.7 times more Sugars, 1.5 times more Fiber and 5.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Syrups, chocolate, fudge-type have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.