Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Soft White Wheat:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 1.4 times more Vitamin B1, more Vitamin C and 1.4 times more Vitamin K than Soft White Wheat.
While Soft White Wheat contains 1.9 times more Vitamin B2, 6.7 times more Vitamin B3, 7.3 times more Vitamin B5, 3.4 times more Vitamin B6, 5.1 times more Vitamin B9 and 1.7 times more Vitamin E than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Soft White Wheat have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Soft White Wheat:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 57.5 times more Sodium and 9.1 times more Water than Soft White Wheat.
While Soft White Wheat contains 8.2 times more Copper, 9.4 times more Iron, 9 times more Magnesium, 50.1 times more Manganese, 23.6 times more Phosphorus, 2.3 times more Potassium and 28.8 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Soft White Wheat have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 6.2 times more Sugars than Soft White Wheat.
While Soft White Wheat contains 21.3 times more Energy, 8 times more Fat, 10.8 times more Saturated Fat, 9 times more Omega 3, 8.2 times more Omega 6, 21.7 times more Carbohydrate, 6.7 times more Fiber and 13.5 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Soft White Wheat have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.