Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Whiskey sour mix, bottled, with added potassium and sodium:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 20 times more Vitamin A, 44.2 times more Vitamin B1, 5.5 times more Vitamin B2, more Vitamin B3, 9 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 4.7 times more Vitamin C than Whiskey sour mix, bottled, with added potassium and sodium.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Whiskey sour mix, bottled, with added potassium and sodium have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Whiskey sour mix, bottled, with added potassium and sodium:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 16.5 times more Calcium, more Copper, 5.2 times more Iron, 10 times more Magnesium, more Manganese, 2.8 times more Phosphorus, 27.3 times more Potassium, 7 times more Selenium, 3.5 times more Sodium, 1.7 times more Zinc and 1.2 times more Water than Whiskey sour mix, bottled, with added potassium and sodium.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Fiber and 7.9 times more Protein than Whiskey sour mix, bottled, with added potassium and sodium.
While Whiskey sour mix, bottled, with added potassium and sodium contains 5.3 times more Energy and 6.2 times more Carbohydrate than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Whiskey sour mix, bottled, with added potassium and sodium have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.