Nutrient Comparison: Stewed Canned Tomatoes VS Canned Daiquiri per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Canned Daiquiri to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Canned Daiquiri:
- 100 grams of Stewed Canned Tomatoes have 46 times more Vitamin B1, 35 times more Vitamin B2, 51 times more Vitamin B3, 16.3 times more Vitamin B5 and 6.1 times more Vitamin C than Canned Daiquiri.
- 100 grams of Canned Daiquiri have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin C
- Both Stewed Canned Ripe Red Tomatoes as well as Canned Daiquiri have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B9 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Canned Daiquiri:
- 100 grams of Stewed Canned Tomatoes have more Calcium, 7 times more Copper, 133 times more Iron, 12 times more Magnesium, 11.8 times more Manganese, 10 times more Phosphorus, 18.8 times more Potassium, 5.5 times more Sodium and 1.2 times more Water than Canned Daiquiri.
- 100 grams of Canned Daiquiri lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Stewed Canned Ripe Red Tomatoes as well as Canned Daiquiri lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Stewed Canned Tomatoes have more Fiber than Canned Daiquiri.
- While 100 g of Canned Daiquiri contain 4.8 times more Energy and 2.5 times more Carbohydrate than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy
- 100 grams of Canned Daiquiri provide inadequate amounts of Fiber
- Both Stewed Canned Ripe Red Tomatoes as well as Canned Daiquiri provide inadequate amounts of Protein in 100 grams.