Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Sprouted Mung Beans:
Stewed Canned Ripe Red Tomatoes have 9 times more Vitamin A and 8.3 times more Vitamin E than Raw Sprouted Mung Beans.
While Raw Sprouted Mung Beans contain 1.8 times more Vitamin B1, 3.5 times more Vitamin B2, 3.3 times more Vitamin B5, 5.2 times more Vitamin B6, 12.2 times more Vitamin B9, 1.7 times more Vitamin C and 13.8 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes and Raw Sprouted Mung Beans have similar amounts of Vitamin B3 per 100 g.
Both Stewed Canned Ripe Red Tomatoes as well as Raw Sprouted Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Sprouted Mung Beans:
Stewed Canned Ripe Red Tomatoes have 2.6 times more Calcium, 1.5 times more Iron, 1.4 times more Potassium and 36.8 times more Sodium than Raw Sprouted Mung Beans.
While Raw Sprouted Mung Beans contain 1.5 times more Copper, 1.8 times more Magnesium, 3.2 times more Manganese, 2.7 times more Phosphorus and 2.4 times more Zinc than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes and Raw Sprouted Mung Beans have similar amounts of Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Sprouted Mung Beans contain 5.3 times more Omega 3, 1.8 times more Fiber and 3.3 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Ripe Red Tomatoes and Raw Sprouted Mung Beans have similar amounts of Energy, Carbohydrate and Sugars per 100 g.
Both Stewed Canned Ripe Red Tomatoes as well as Raw Sprouted Mung Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.