Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Rice Sake:
Cooked Ripe Red Tomatoes have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Rice Sake.
Both Cooked Ripe Red Tomatoes as well as Rice Sake have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Rice Sake:
Cooked Ripe Red Tomatoes have 2.2 times more Calcium, 8.3 times more Copper, 6.8 times more Iron, 1.5 times more Magnesium, 4.7 times more Phosphorus, 8.7 times more Potassium, 7 times more Zinc and 1.2 times more Water than Rice Sake.
While Rice Sake contains 2.8 times more Selenium than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have more Sugars, more Fiber and 1.9 times more Protein than Rice Sake.
While Rice Sake contains 7.4 times more Energy than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Rice Sake have similar amounts of Carbohydrate per 100 g.
Both Cooked Ripe Red Tomatoes as well as Rice Sake have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.