Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Canned Beets with Liquids and Salt:
Cooked Ripe Red Tomatoes have 24 times more Vitamin A, 3.6 times more Vitamin B1, 3.5 times more Vitamin B3, 1.4 times more Vitamin B6, 8.1 times more Vitamin C, 18.7 times more Vitamin E and 14 times more Vitamin K than Canned Beets Solids and Liquids with Salt.
While Canned Beets Solids and Liquids with Salt contain 1.7 times more Vitamin B2 and 2.2 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Canned Beets Solids and Liquids with Salt have similar amounts of Vitamin B5 per 100 g.
Both Cooked Ripe Red Tomatoes as well as Canned Beets Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Canned Beets with Liquids and Salt:
Cooked Ripe Red Tomatoes have 1.7 times more Copper, 1.9 times more Phosphorus and 1.4 times more Potassium than Canned Beets Solids and Liquids with Salt.
While Canned Beets Solids and Liquids with Salt contain 1.6 times more Calcium, 2 times more Magnesium, 3.9 times more Manganese, 13 times more Sodium and 2.4 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Canned Beets Solids and Liquids with Salt have similar amounts of Iron and Water per 100 g.
Both Cooked Ripe Red Tomatoes as well as Canned Beets Solids and Liquids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 6.6 times more Fructose and 1.3 times more Protein than Canned Beets Solids and Liquids with Salt.
While Canned Beets Solids and Liquids with Salt contain 1.7 times more Energy, 1.8 times more Carbohydrate, 2.6 times more Sugars and 1.7 times more Fiber than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Canned Beets Solids and Liquids with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.