Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Whole-wheat Pita Bread:
Cooked Ripe Red Tomatoes have more Vitamin A, more Vitamin C and 2 times more Vitamin K than Whole-wheat Pita Bread.
While Whole-wheat Pita Bread contains 9.4 times more Vitamin B1, 3.6 times more Vitamin B2, 5.3 times more Vitamin B3, 6.4 times more Vitamin B5, 3.4 times more Vitamin B6 and 2.7 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Whole-wheat Pita Bread have similar amounts of Vitamin E per 100 g.
Both Cooked Ripe Red Tomatoes as well as Whole-wheat Pita Bread have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Whole-wheat Pita Bread:
Cooked Ripe Red Tomatoes have 1.3 times more Potassium and 3.1 times more Water than Whole-wheat Pita Bread.
While Whole-wheat Pita Bread contains 1.4 times more Calcium, 3.9 times more Copper, 4.5 times more Iron, 7.7 times more Magnesium, 16.6 times more Manganese, 6.4 times more Phosphorus, 88 times more Selenium, 38.3 times more Sodium and 10.9 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 100 grams:
Whole-wheat Pita Bread contains 14.6 times more Energy, 15.5 times more Fat, 26 times more Omega 3, 23.8 times more Omega 6, 13.9 times more Carbohydrate, 8.7 times more Fiber and 10.3 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Whole-wheat Pita Bread have similar amounts of Sugars per 100 g.
Both Cooked Ripe Red Tomatoes as well as Whole-wheat Pita Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.