Comparing Nutrients in 100 grams Cooked Ripe Red Tomatoes VS Crackers, standard snack-type, sandwich, with peanut butter filling

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Crackers, standard snack-type, sandwich, with peanut butter filling	9%	44%	47%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Crackers, standard snack-type, sandwich, with peanut butter filling	Recommended Dietary Allowance
Energy	0.62% 18kcal	17% 494kcal	2900kcal per day for Men 19-50 years
Fat	0.11% 0.11g	25.3% 24.5g	97g per day for Men 19-50 years
Saturated Fat	0.047% 0.015g	15% 4.8g	32g per day for Men 19-50 years
Omega 3	0.13% 0.002g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	0.25% 0.042g	26.8% 4.55g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.1% 4g	45% 58.4g	130g per day for Men 19-50 years
Sugars	3.43% 2.5g	14.5% 10.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.8% 1.3g	0.7% 0.51g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.18g	% 2.76g	g per day for Men 19-50 years
Sucrose	% 0g	% 6.57g	g per day for Men 19-50 years
Fiber	1.84% 0.7g	6.05% 2.3g	38g per day for Men 19-50 years
Protein	1.7% 0.95g	20.5% 11.5g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Crackers, standard snack-type, sandwich, with peanut butter filling	Recommended Dietary Allowance
Vitamin A	2.67% 24μg	0.11% 1μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3% 0.036mg	40.8% 0.49mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.7% 0.022mg	21% 0.27mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.33% 0.53mg	38.2% 6.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.58% 0.13mg	9.5% 0.48mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.08% 0.079mg	11.4% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.25% 13μg	21.5% 86μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0.42% 0.01μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	25.3% 23mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.73% 0.56mg	13.7% 2.06mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.33% 2.8μg	7.9% 9.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Crackers, standard snack-type, sandwich, with peanut butter filling	Recommended Dietary Allowance
Calcium	1.1% 11mg	8.1% 81mg	1000mg per day for Men 19-50 years
Copper	8.33% 0.075mg	36% 0.32mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.5% 0.68mg	34.6% 2.77mg	8mg per day for Men 19-50 years
Magnesium	2.14% 9mg	13% 55mg	420mg per day for Men 19-50 years
Manganese	4.57% 0.11mg	34% 0.78mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4% 28mg	39% 274mg	700mg per day for Men 19-50 years
Potassium	6.4% 218mg	6.32% 215mg	3400mg per day for Men 19-50 years
Selenium	0.91% 0.5μg	19.6% 11μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	53.4% 801mg	1500mg per day for Men 19-50 years
Zinc	1.27% 0.14mg	10.3% 1.13mg	11mg per day for Men 19-50 years
Water	2.55% 94g	0.079% 2.93g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Crackers, standard snack-type, sandwich, with peanut butter filling:

• Cooked Ripe Red Tomatoes have 24 times more Vitamin A and more Vitamin C than Crackers, standard snack-type, sandwich, with peanut butter filling.
• While Crackers, standard snack-type, sandwich, with peanut butter filling contain 13.6 times more Vitamin B1, 12.3 times more Vitamin B2, 11.5 times more Vitamin B3, 3.7 times more Vitamin B5, 1.9 times more Vitamin B6, 6.6 times more Vitamin B9, 3.7 times more Vitamin E and 3.4 times more Vitamin K than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Crackers, standard snack-type, sandwich, with peanut butter filling have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Crackers, standard snack-type, sandwich, with peanut butter filling:

• Cooked Ripe Red Tomatoes have 32.2 times more Water than Crackers, standard snack-type, sandwich, with peanut butter filling.
• While Crackers, standard snack-type, sandwich, with peanut butter filling contain 7.4 times more Calcium, 4.3 times more Copper, 4.1 times more Iron, 6.1 times more Magnesium, 7.5 times more Manganese, 9.8 times more Phosphorus, 21.6 times more Selenium, 72.8 times more Sodium and 8.1 times more Zinc than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Crackers, standard snack-type, sandwich, with peanut butter filling have similar amounts of Potassium per 100 g.

Comparison of macro-nutrients per 100 grams:

• Cooked Ripe Red Tomatoes have 2.6 times more Fructose than Crackers, standard snack-type, sandwich, with peanut butter filling.
• While Crackers, standard snack-type, sandwich, with peanut butter filling contain 27.4 times more Energy, 223.1 times more Fat, 320.2 times more Saturated Fat, 108.4 times more Omega 6, 14.6 times more Carbohydrate, 4.2 times more Sugars, 3.3 times more Fiber and 12.1 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Crackers, standard snack-type, sandwich, with peanut butter filling have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.